Martin H. Inderhaug (born 1990), B.Sc. in gastronomy, has background in journalism, tourism, public speaking and food business and is now undertaking a master’s degree in politics, philosophy and economics (PPE) at the Higher School of Economics in Moscow.
In addition to being a full-time student, I am working freelance as a consultant in various fields. I speak Norwegian, English, Italian and basic Russian.
I am a keen observer of the world of politics, with a particular eye for agricultural and foreign policy.